CONTENT: Affections, control points and evaluation through microbiological analysis. Basic concepts and generalities. Basic aspects of food microbiology. Foodborne diseases. Good hygienic practices of water and food handler.

MINISTRY OF THE ENVIRONMENT (2020) Certification of the Registry of Environmental Service Providers to the consulting firm ALTOL S.R.L. MINISTRY OF THE ENVIRONMENT (2020) Certification of the Registry of Environmental Service Providers to the consulting firm ALCHEM. MINISTRY OF ENVIRONMENT (2018) Approval of the Use of Methodology and Procedures for Particulate Matter Monitoring. MINISTRY OF THE ENVIRONMENT (2014) Certification of Noise, Particulate Matter and Emissions Monitoring Procedures [...].

Here is our training offer for the first half of 2018: Nutrition and Food Handling Courses, Water Courses, Diploma in Chemical Analysis of Water, Petroleum Courses, Safety Courses, Lubrication Courses.

ALTOL is looking for students with initiative and commitment, to join the "TRAINEES PROGRAM", in order to provide them with an internship opportunity to be trained in the areas of Water, Food and Petroleum Laboratory.

Chlorination is a simple and effective way to disinfect water and make it drinkable. It consists of introducing chlorinated products into the water to kill the microorganisms contained in it. Normally, after an action time of about 30 minutes, the water becomes drinkable. Thanks to the remaining effect of the chlorine, it remains so for hours or days. In the [...]

Irrigation canals have the function of conducting water from the catchment to the field or orchard where it will be applied to the crops. They are important engineering works, which must be carefully thought out so as not to cause damage to the environment and to use as little water as possible. The irrigation system of the country has [...]

The extraction of sand and gravel from the watersheds seriously affects the ecosystem: it lowers the river beds, generates lagoons and branches of the riverbed, erosion of the banks and contamination of agricultural land downstream. Similarly, the extraction of sediment pollutes the water in different ways, both through the residues left by the [...]

The country has six hydrographic regions with 97 main basins and 556 secondary basins. Together, they offer an availability of 19.4 million cubic meters (1). The real supply lies in the storage capacity of dams and reservoirs and in the extraction of groundwater. There are 34 dams in the country, of which 26 are classified as [...].

Sports facilities, due to their physical characteristics and the activities of their users, contain critical points (showers, changing rooms, tatamis, equipment, etc.) that can be important sources of pathogenic microorganisms. These germs are responsible for infections in the users of these facilities. It is therefore very important to eliminate this risk by means of cleaning and disinfection operations. Carrier users [...]

Pay attention to the water you consume. Only 3% of the world's water corresponds to fresh water, all this water is divided into: 80% poles 19% groundwater 0.7% atmosphere 0.3% surface water (rivers, lakes ...) Which means that if we think about global warming or environmental pollution this 3% fresh water will be decreasing, the poles will thaw, the waters [...]