CONTENT: Affections, control points and evaluation through microbiological analysis. Basic concepts and generalities. Basic aspects of food microbiology. Foodborne diseases. Good hygienic practices of water and food handler.

MINISTRY OF THE ENVIRONMENT (2020) Certification of the Registry of Environmental Service Providers to the consulting firm ALTOL S.R.L. MINISTRY OF THE ENVIRONMENT (2020) Certification of the Registry of Environmental Service Providers to the consulting firm ALCHEM. MINISTRY OF ENVIRONMENT (2018) Approval of the Use of Methodology and Procedures for Particulate Matter Monitoring. MINISTRY OF THE ENVIRONMENT (2014) Certification of Noise, Particulate Matter and Emissions Monitoring Procedures [...].

Here is our training offer for the first half of 2018: Nutrition and Food Handling Courses, Water Courses, Diploma in Chemical Analysis of Water, Petroleum Courses, Safety Courses, Lubrication Courses.

ALTOL is looking for students with initiative and commitment, to join the "TRAINEES PROGRAM", in order to provide them with an internship opportunity to be trained in the areas of Water, Food and Petroleum Laboratory.

Chlorination is a simple and effective way to disinfect water and make it drinkable. It consists of introducing chlorinated products into the water to kill the microorganisms contained in it. Normally, after an action time of about 30 minutes, the water becomes drinkable. Thanks to the remaining effect of the chlorine, it remains so for hours or days. In the [...]

Irrigation canals have the function of conducting water from the catchment to the field or orchard where it will be applied to the crops. They are important engineering works, which must be carefully thought out so as not to cause damage to the environment and to use as little water as possible. The irrigation system of the country has [...]